People who kept to a full Mediterranean diet had lower overall mortality as well as lower mortality from several major chronic diseases, a meta-analysis found.
Greater adherence to the diet was associated with a 9% lower overall mortality, a 9% lower cardiovascular mortality, a 6% lower incidence of or mortality from cancer, and a 13% lower incidence of Parkinson's disease and Alzheimer's disease, Francesco Sofi, M.D., of the University of Florence, and colleagues reported online in the British Medical Journal.The Mediterranean diet, widely reported to be a model of healthy eating, is rich in vegetables, fruits, legumes, cereals, fish, nuts, olive oil, and a moderate intake of red wine during meals, but is low in red meat, dairy products, and alcohol.
For more on this go to: http://www.medpagetoday.com/PrimaryCare/DietNutrition/tb/10887
For more on this go to: http://www.medpagetoday.com/PrimaryCare/DietNutrition/tb/10887
1 comment:
That salad looks so tasty.
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